TIME, TRENDS AND APPLICATIONS.
Modern times, food trends and technological developments mean that we are constantly looking for deeper knowledge and a broader range of applications for new ideas.
CSK is not only a producer and expert in the field of dairy technology, but also a reputed research partner. In our laboratories and at our Dairy Lab in the Wageningen Food Valley, we are constantly searching for ways to deepen our knowledge and to broaden the possibilities for dairy development and application. Always with a keen eye on societal and industry trends. Our driving force: a passion for dairy and for our customers’ desires and wishes.
Understanding dairy means understanding the world
UNIQUE DAIRY PRODUCTS AS THE RESULT OF TEAMWORK.
In the field of starter cultures we are a renowned player. With our bacterial cultures, and starting with a strong idea, we join forces with our customers to create unique products.
In our lab we also develop prototypes of yoghurt, cheese or quark varieties, so that together we can develop a product with functionalities that match your dairy product’s positioning. We always combine technical competence with insight into consumer and industrial trends. By emphasizing the right issues, we convert our science into commercially attractive products of high quality.
The strength of a great idea is also known as: continuity.