CULTURES AND CULTURES.

Traditionally, flavours and food products were tied up with places and regions. Every culture had its own food cultures. At CSK we want to preserve the smallest nuances, while also crossing boundaries.

Taste can build a bridge between global ambition and local contentment. For example, we use our knowledge of bacterial cultures both to preserve authentic flavours and to create new ones. We’re guardians and promoters of cultures – in both sense of the word. It takes a lot of highly specialized knowledge to help big dairy names spread – always offering the same impeccable flavour and texture wherever they go in the world – and to preserve smaller ones for future generations. We work with dairy products rolled out by international brands as happily as with the extraordinary flavours of micro-cultures – and with the same knowledge and passion.