Controlled eye formation and flavor opportunities

Create world-class Emmental, Maasdam and Swiss-type cheeses.

Cultures and application expertise

CSK offers cultures and expertise for controlled eye formation and flavor differentiation. With this, we address the main topics in Swiss-type cheese making.

Controlled eye formation

Our Swiss-type portfolio contains cultures that optimize eye formation for the best cheese appearance. With our customers we develop the process for the desired size and distribution of eyes in the cheese. Controlled eye formation in turn, assists in preventing cracks during ripening and shelf life.

Taste differentiation

Taste can build a bridge: our DVI cultures for Swiss-type cheeses allow for flavor differentiation, ranging from Traditional Emmental and Maasdam flavors to more sweet and fruity or sharp and spicy tones. Tap into consumer’s appetite with flavor adjuncts of the Tastemakers at CSK.

Learn more: contact CSK on how we can help you create Swiss type cheeses with great appearance and flavor.