CONSTANT QUALITY, CONTINOUS TASTE
At our state-of-the-art high-tech fermentation plant in Leeuwarden, the Netherlands, we realize a consistently high quality with the dairy ingredients we produce for our customers and partners, applying the highest quality and safety standards. Traceability, reliability and sustainability are important aspects of our production process.
- Food safety, quality, risk management and traceability are self-evident in our production and stock management;
- The same applies to clear agreements with customers and reliable, short delivery times;
- We keep our supply chain closely aligned with your wishes and needs, whether you purchase bulk products or small packages from us;
- All our cultures are delivered frozen, using our own dry ice production;
- We will personally manage the entire cold chain all the way to your production location, from Canada to Russia and from Norway to South Africa.
READY FOR THE FUTURE
Dairy producers and consumers want a taste experience they can rely on, whether it is centuries old or brand new.
In Royal CKS’s high-tech factory in Leeuwarden, we produce the bacterial cultures that give various dairy products all over the world their characteristic flavour. The production process n is largely automated and all set for the future.