The friction and fruitfulness of creatives and managers working side by side is an interesting phenomenon in many fields. The thinkers and the doers. The developers and the sales folks. The taste makers and the process managers. The ideas and the numbers.

As fermentation technologists we know that fermentation can actually result in remarkable innovations. So we say: let it bubble! The best solutions come from working together. In that sense, we’ve have discovered that taste can build a bridge between imagination and marketing.

A lot of things can happen when you bring together the right ingredients under the right conditions. We see the same thing happening between people. Within our own team and in working together with suppliers, (research) partners and clients. Things start brewing and bubbling – often producing strong, viable ideas. Come join us!