A FUSION OF TRADITION, KNOWLEDGE AND PASSION.
The dairy industry is a dynamic one. The market is growing worldwide. New technologies offer improved production and processing methods. Consumers are seeking healthy products and developing refined tastes.
We help food producers respond to these trends with distinction and success. By fusing tradition, science and passion, we have become pioneers in three crucial areas of expertise: flavour, texture and bio-preservation.
We create, reach and watch over cultures with cultures.
THE ART OF DAIRY
The art of dairy lies in creating and consistently (re)producing a taste experience that stays with you. It is an art that has many masterpieces, from Dutch or French cheeses to Bulgarian yoghurt, French or Polish butter or other fresh-fermented milk products.
At CSK we practice this art daily for and with customers all over the world. We are champions at creating the perfect ingredients for perfect dairy products.
- Production of a wide variety of bacterial cultures that determine the taste of the most refined dairy products;
- Production of cheese coatings, rennet, Ceska® lact LA, distillate, culture media, food colorants and preservatives;
- An innovation centre in the heart of Food Valley, an international hub for the food industry, around the University of Wageningen’s campus in the Netherlands;
- Customized solutions for existing and new dairy concepts.
A dairy product is, above all, the result of working together.