Taking advantage of changeProduct requirements in the food industry are becoming increasingly stringent. We will be pleased to offer you our advice concerning changes to legislation and regulations and on the right choice of ingredients. CSK is affiliated to international sector associations, such as EFFCA and AMAFE, and is up-to-date on current developments regarding regulations. Processes are changing within dairy production. An alternative way of looking at dairy processing requires innovation. Residual flows previously considered to be low in value have now become of strategic importance. In addition, cheese production remains a permanent value for the dairy industry. Research takes advantage of the changing processes for customers and develops expertise in this area. Benefits
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