Fresh fermented
Introduction
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This collective term refers to a huge variety of traditional, locally popular products including Acidophilus milk, crème fraîche, curds, buttermilk, kefir, Laban, Labneh, Lassi, Longfjil, Maslanka, Viillii and sour cream (Smietana). Products such as cottage cheese, quarg, twarog, and Petit Suisse which were already mentioned under cheese, could also be classified in this group. These products, which are prepared and applied differently, actually have one thing in common: their mesophilic acidification. These products often have a large share of the domestic dairy market, for example the sour cream in Hungary or the Ukraine. CSK food enrichment supports the local market with local experts. Knowledge of the local market and culture makes CSK your ideal partner for introducing ‘exotic’ products. When it comes to marketing, application and technological support for these products, look no further than CSK. IngredientsCulturesThe main ingredients for fresh fermented products are starter cultures. CSK’s vast collection of cultures contains a solution for virtually every challenge in this segment. Stabilising systems
Industrial production of fresh fermented products often calls for the addition of stabilisers. Pumps, ConsultancyWhether it is marketing propositions, market analyses, applications, technology or equipment, CSK has a vast database of information about international products. CSK’s network of international and local business contacts offers additional opportunities. Our experts can actively assist you with applying our products. Would you like to brainstorm about the possibilities for adding value to your product? We look forward to think along with you to achieve an interesting niche position.
This publication is solely intended for information purposes. CSK food enrichment cannot be held liable for the contents. This specifically applies in cases where its products are used in violation with prevailing legislation and rules and/or licenses.
Download brochure EN Twarog Curd here
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