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Position:
Summary:
Past:
Education:
Contact:
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Technical Sales
Technical support and application,
technologist for product Group dairy cultures. Process- and product
optimisation and -development.
Consultant food microbiology and dairy technology, VIRO Food, Leeuwarden
Consultant dairy microbiology and technology, BCZ Friesland, Leeuwarden
BSc, Food science and technology, College of higher agricultural
Education, Bolsward
E: m.haarman@cskfood.com
T: +31 58 284 42 42
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