Martin Haarman

Position:

Technical Sales

Summary:

Technical support and application,

 

technologist for product Group dairy cultures.

  Process- and product optimisation
  and -development.

Past:

Consultant food microbiology and dairy

  technology, VIRO Food, Leeuwarden
  Consultant dairy microbiology and technology,
  BCZ Friesland, Leeuwarden

Education:

BSc, Food science and technology, College of

 

higher agricultural Education, Bolsward

Contact:

E: m.haarman@cskfood.com

 

T: +31 58 284 42 42