Bert Hafkamp

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Manager Application Laboratory Ede

Application laboratory, yoghurt and fresh fermented products, CSK culture collection, bacteriophages

Scientific assistant, Tastemaker BV
Scientific assistant, TNO
Scientific assistant and Project leader Functional Starters, NIZO food research

MLO Chemistry
HLO Biomedical Chemistry | Microbiology
Post HBO Bioprocesstechnology

E: b.hafkamp@cskfood.com
T: +31 58 284 42 42