Bert Hafkamp

Position:

Manager Application Laboratory Ede 

Summary:

Application laboratory, yoghurt and

 

fresh fermented products,

  CSK culture collection, bacteriophages

Past:

Scientific assistant, Tastemaker BV

  Scientific assistant, TNO
  Scientific assistant and Project leader
  Functional Starters, NIZO food research 

Education:

MLO Chemistry

 

HLO Biomedical Chemistry / Microbiology

  Post HBO Bioprocesstechnology

Contact:

E: b.hafkamp@cskfood.com

 

T: +31 58 284 42 42