Paul Visschedijk
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Position: |
Managing Director |
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Summary: |
Overall responsible for sustainable |
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development of CSK food enrichment |
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Past: |
Scientist, Dept of Physiology, University of Nijmegen |
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Brewery Manager, Heineken Tchad and Saint Lucia (Caribbean`) |
| Manager Business strategy and R&D, Gist brocades | |
| Director business development, International Bio-Synthetics | |
| Director Business Unit Sensus; Royal Cosun, | |
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Education: |
Chemical Engineering, Technical University Eindhoven |
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Management, International Business School Nijenrode |
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Contact: |
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T: +31 58 284 42 50 |
