Dairy concepts

From the main food trends - pleasure, health, convenience and cost effeciency -  CSK has translated the consumer demands into innovative product concepts. Concepts that are highly consistent with the need for natural, healthy and good-tasting dairy products.

To respond to the demand for authentic and distinctive flavours, CSK has developed Flavour Wheel ^TM cultures . Whether this involves a characteristic flavour in natural ripened Gouda or flavour enhancement in Maasdam type of cheese, with use of  prototypes the desired taste profile of consumers can be developed.

CSK has developed the Health Plus^TM concept to create healthy and premium cheese. One of  the applications within the Health Plus^TM concept is low fat cheese with
an improved favour and texture profle, which matches the  taste  perception  of  full  fat  cheese. Herewith CSK creates opportunities  in a  strong growing  segment of healthy  and  high  quality  cheese  in  the  international dairy market.  

In addition, CSK has developed Dairy Safe^TM cultures in response to the growing interest in organic and natural cheese without additives. These bio protective cultures provide a natural preservation of cheese and give a very good flavor and texture.

With use of Opti Strain^TM cultures you can optimise your product and process.Cost is crucial in this respect. Not only improvement of flavour and texture profile in e.g. foil ripened cheese or low fat cheese, but also acceleration of cheese ripening can be achieved.