Concept

Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In response to this trend CSK has developed a specific range of bio protective cultures, which give a natural preservation of cheese. As a result, CSK has build a sustainable market position within the artisanal dairy market and with industrial cheese producers who want to reduce additives or want to market organic cheese.

These Dairy Safe™ cultures are commonly used as alternative to nitrate or lysozyme to protect cheese against late blowing defects.The advantages are:

• Natural preservation without additives
• Great flavour and texture performance
• Cost effective
• Easily applied system
• Less risk of production losses
• Applicable to farmer’s cheese production
• For all types of milk

Download brochure here